Sizzling Beef Stir Fry

• 1 lb. beef sirloin, all visible fat trimmed
• 2 T. brown sugar
• 2 T. white wine vinegar
• Dash hot pepper sauce
• 1 T. vegetable oil
• 2 cloves garlic, minced
• 3 slices fresh ginger root
• 1 medium onion, peeled and sliced
• 1 red or yellow pepper, seeded and cut in large dice
• 2 T. cornstarch
• 1 T. oyster sauce (soy sauce can be substituted)
• 1 small head Chinese cabbage, shredded
• 4 oz. sugar peas
• Hot cooked rice

Cut beef into thin strips and place in the mixing bowl. Add brown
sugar, vinegar, and hot sauce. Cover and refrigerate 30 minutes
or overnight.

Preheat the nonstick pan over medium heat; add oil, garlic, and
ginger. Remove meat from marinade using a slotted spoon; reserve
marinade. Add meat to nonstick pan and stir-fry for 2-3 minutes.
Add onion and pepper; stir-fry 2-3 minutes until onions become
transparent.

Stir cornstarch and oyster sauce into reserved marinade; add to
nonstick pan, stirring to coat. Add cabbage and sugar peas; stir-fry
about 2 minutes or until cabbage is tender-crisp. Serve over hot,
cooked rice. Serves 4.

12-inch Nonstick Pan with Lid
3-quart Mixing Bowl with Lid

Nutritional information
per serving
Calories 308 cal
Protein 40 g
Carbohydrates 28 g
Fiber 7.25 g
Potassium 1255 mg
Sodium 197 mg
Fat (30% calories from fat) 12.74 g
Cholesterol 102 mg
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